News

Sriracha sauce production goes on, despite town’s lawsuit

Sriracha sauce production goes on, despite town’s lawsuit

TOO HOT TO HANDLE: A California town says the Sriracha plant is annoying residents. Photo: YouTube

By Dana Feldman

LOS ANGELES (Reuters) – A Los Angeles suburb that sued to curb the strong, spicy odor emitted from a chili-processing plant lost its initial bid for a court injunction against the makers of the popular Sriracha-brand hot pepper sauce on Thursday.

Los Angeles Superior Court Judge Robert O’Brien denied a motion from the small city of Irwindale for a temporary restraining order against Huy Fong Foods, calling the request “rather edgy.”

“You’re asking for a very radical order on a 24-hour notice,” O’Brien said during the brief proceedings.

The judge instead set a court hearing for November 12 to consider further arguments on whether there were grounds to issue a preliminary injunction against the chili factory while the court reviews the merits of a lawsuit brought against the company.

Irwindale, east of Los Angeles, filed suit on Monday saying the company has refused to take sufficient action to abate noxious fumes emanating from the plant strong enough to cause eye and throat irritation in nearby residents.

The suit says some residents have complained of headaches and others have been forced to remain indoors, or even to temporarily flee their own homes, to get relief from the smell of locally grown jalapeno chili peppers being crushed at the plant.

John Tate, an attorney for the company, said in court that the company has installed a filtration system to take care of excessive odor. He acknowledged that it does not resolve the problem completely but had “certainly improved the situation.”

“The company purchased additional filters and installation was complete Tuesday,” he said, adding that more time was needed to see how well the new system works before the end of chili-harvesting season in November, when production would be halted in any case until next year.

“If you shut us down now, we won’t know if the system works and we’ll be in the dark for nine months,” he said.

According to the Los Angeles Times, Huy Fong Foods produces up to 200,000 bottles of hot sauce a day and sold more than $60 million worth last year.

The red-colored Sriracha Hot Chili Sauce, sold in clear squeezable plastic bottles with a green cap and trademark rooster logo, has become one of the top-selling condiments in the United States.

Celebrated in Bon Appetit magazine as the ingredient of the year for 2010, Sriracha, has inspired cookbooks, a food festival and a movie documentary.

The company was founded 33 years ago by David Tran, an ethnic Chinese immigrant from Vietnam, who was quoted in the Los Angeles Times earlier this week as defending the pungent nature of the chilies used in his sauce.

“If it doesn’t smell, we can’t sell,” he said.

Recently Played

Latest Headlines

4 hours ago in Music

Desert Trip is going to make October a memorable month

bobdylan

Paul McCartney, the Rolling Stones, the Who, Neil Young and more are set to take California by storm this fall.

10 hours ago in Music

Paul McCartney meets ‘Blackbird’ inspirations

paulmccartney324810027294

Paul McCartney met two members of the "Little Rock Nine," who helped inspire the hit Beatles song.

11 hours ago in Entertainment

Jim Beam fills 14 millionth bottle of bourbon

jimbeam807686855761

Jim Beam has filled and sealed its 14 millionth barrel of bourbon since the 1933 repeal of Prohibition, achieving a first in the bourbon industry.

11 hours ago in Music

Fans thirsty for ‘Lemonade’ as BeyoncĂ© breaks Taylor Swift’s chart record

beyonce202549291568

Beyoncé has shattered Taylor Swifts's Billboard album chart record by landing Hot 100 places for all the tracks from her new album "Lemonade."

11 hours ago in Entertainment, Viral Videos

‘Star Wars: The Force Awakens’ as told by emojis

11-overlay-2

If the blockbuster movie was told entirely by characters on your cell phone.